Mediterranean Style Chicken Thighs Recipe - How to Cook an Easy Dinner With this delicious recipe -

Mediterranean Style Chicken Thighs Recipe – How to Cook an Easy Dinner With this delicious recipe

A small bird sitting on top of a chicken

This Mediterranean Style Chicken Piccata dish is easy to prepare; that’s why it is so much liked by people all over the world. I don’t know about you, but when I get a dish that I really like, and I can make it easier, I will be more than happy to do so. This Mediterranean-style chicken piccata dish has been loved all over the Mediterranean by many people, and it is one of their favorite foods to prepare. It is one of the most popular chicken recipes around the Mediterranean, and many people love this recipe. This chicken piccata recipe comes from the Mediterranean and therefore is a good idea to try and enjoy the healthy benefits that it brings.

Mediterranean Style Chicken 

A bird standing on top of a chicken

The first thing that you have to keep in mind when preparing this chicken recipe is to always keep in mind that you need to marinate the meat in olive oil, lemon juice, and garlic. If you are using this recipe, then you could make use of either olive oil or lemon juice as well. Either way, you have to apply them to the pieces of chicken and let them stay there for at least two hours. You could make use of some salt or pepper to taste and smell.

Now, what you will need for this Mediterranean Style Chicken Piccata recipe are boneless, skinless chicken breast, red bell pepper, red onions, garlic, fresh thyme, and oregano. You can choose whichever vegetables you want to add to this healthy recipe. The reason why I prefer to add vegetables to this dish is that it gives more flavor to the meat as well as vegetables. Both the chicken breast and veggies will cook at the same time. However, as you mix the ingredients together, you could end up with a mixture that is cooked well and is full of nutrients such as vitamins C, E, beta carotene, lutein, lycopene, and chlorophyll. Moreover, it will also provide essential fatty acids like omega-3 and fat that are very necessary for good health.

Chicken Piccata Recipe

A bird sitting on top of a chicken

As you make this chicken piccata recipe features chicken, the first thing that you will need to do is to marinate the piece of chicken in olive oil and lemon juice for at least two hours. After that, you will cut open the onion and use its cavity for stuffing the chicken. Then, you can place the bell pepper and red onions on top of the stuffing. Then, you can continue to stuff the whole thing with red bell pepper and onion.

The other essential ingredient in this recipe is fresh thyme, which you could either buy from the grocery or plant. In addition, the next thing that you have to add to this Mediterranean Style Chicken Piccata recipe is the tomato sauce, which is made using fresh tomatoes, olive oil, and lemon juice. What you will do next is to drop in the zesty veggies like fresh tomatoes, basil, oregano, parsley, cilantro, and lemon juice. When these ingredients are mixed well, you can now bake this delicious Mediterranean cooking dish in the oven or even under the broiler.


Another ingredient that is commonly used in this Mediterranean-style chicken thighs recipe is tomato paste. It is known as being a “killer” since it can kill all the bad things in your meal that you may have not even heard of. If you use this essential ingredient, you need to be sure to carefully read the instruction for making this dish. You should not leave anything out, even if it is a small ingredient. As a matter of fact, this recipe is so easy to make; you will not believe how delicious and appetizing the finished product will be!

In order for this chicken breast recipe to come out perfect every time, you need to know that the skin of the chicken needs to be removed. It is advisable to use a sharp knife so you can slice through the skin. You can either do this by hand or with the help of a rotisserie chicken. The next thing you have to do is to cook the chicken breast in a two-step process.

Bottom Line

The first step is to brown the meat on the inside with the oil. Once the meat is brown, it is ready to flip it over and cook the other side with the sauce. The sauce that you will use is very simple and made from only onion, chicken stock, and water. All you need to do is to blend it with a lot of seasonings such as garlic powder, Rosemary, thyme, pepper, and others until it becomes a smooth consistency. After blending all the ingredients, just pour the sauce into your pre-heated oven and let it cook for about 25 minutes before serving.

Subscribe to our monthly Newsletter